Does anyone know who is making wine from Crimson Pearl? I would like to understand better the wine qualities before committing to grow them. Any references would be appreciated.
Approximately 12,000 # of grapes available mid-September from Whistler’s Knoll. Available in smaller quantities or entire harvest.
Call Tom (aka Whistler) for details.
Personal cell: 920-903-0455
Business cell:: 920-470-6295
We will have Grapes available this season produce in the Driftless Region.
Petite Pearl , Frontenac, St. Pepin and Itasca grapes
Contact Randy at 608-795-4529
Three Branches Vineyard
Arena , WI
I have a homemade netter getter for sale. It hangs on a 3 point hitch so it can get up pretty high. Asking $150. Email for photos.
Jim
608 675-3003
uxoiraq@yahoo.com
At Pine Grove Vineyard, LLC N1638 Trout Spring Rd, Adell, WI 53001
Any day above 40F % - on your schedule. Compensation: $18 to $25 -- per experience and skill
Agreed in Advance
Call any time to arrange starting and related details.
Pine Grove Vineyards: 702-286-3548
I purchased this through WGGA a couple years ago and never unboxed it. It is brand new. WiFi model - Rainwise Agromet/IP-100 combination.
Cost when purchased through WGGA was approx $750. Willing to sell for $400
Please text or call :).
Shane @608-509-5129
Job Title: Vineyard Manager
Reports to: General Manager
Summary: Supervises and coordinates all the various farming activities for the vineyard. Vineyard tasks include pruning, tucking, tying, and training of vine, pest management, chemical spray application, canopy management, nutrient management, weed control, and harvest. Directs and delegates work assignments to field personnel. Trains personnel in areas of procedures, safety, and regulations that pertain to the vineyard. Maintains supervision of field crews to assure that proper procedures and quality of work.
Duties and Responsibilities: This person is responsible for all aspects of operating the vineyard, including but not limited to the following; other duties may be assigned
• Plans and coordinates activities of vineyard staff, mechanics, equipment operators, and other related personnel;
• Participate in monthly management meetings along with annual corporate Strategic planning, and achieve those goals assigned to Vineyard, represent the department with other managers;
• Monitors crops for insects, diseases, and needed additions;
• Plans and implements fungicide, herbicide, and pesticide applications; Keeps accurate records of pesticide and chemical usage on all grounds of the vineyard and establishment;
• Determines plant nutrient needs via tissue and soil sample; plans and implements fertilization applications using test results and good agricultural practices; keeps detailed records of all applications;
• Maintains accurate records of daily events, equipment, work schedules, and all other field history;
• Assist in preparation of the annual capital expenditures and operating expense budget and monthly reviews;
• Assists in requisitioning, operating and maintaining all tools, equipment, and vehicles. Reviews all expenditures to ensure that all operations are within budgetary parameters;
• Maintains and enforces company policies, safety regulations to workers;
• Works nights and’ weekends as required throughout the year; and
• Manages vineyard operations to budget
Qualifications:
• Bachelor’s degree or higher in viticulture, horticulture, or enology;
• A minimum of two years of direct experience in vineyard management and/or development;
• Strong communication skills with the ability to speak and write clearly;
• Excellent planning and organizational skills as well as the ability and desire to be a team player;
• Solid computer proficiency and ability to work with company software and programs such as Microsoft Office;
• Must have a valid Pesticide Applicator license;
• Experience with hybrid grape varieties and mechanized vineyard operations;
• Must have personnel management experience; and
• Ability to lift up to 50 lbs repeatedly
If interested please email resume to: winemaker@dancingdragonflywinery.com or gm@dancingdragonflywinery.com
Established 5000 + cold hardy grapevine vineyard in Hudson, Wisconsin. Open to discussion on arrangements. Contact Ernie Betker at ehbetker@ yahoo .com or cell 715- 441-0715.
Cold Country Vines & Wines
Has the following available: Make an offer.
150 gallons Frontenac Blanc Juice
150 gallons Frontenac Gris Juice
150 gallons Louise Swenson Juice
130 Gallons LaCrescent Juice
150 gallons Petite Pearl Juice
2 tons Petite Pearl Grapes
Delivery is available at $1.75 per mile
Jay (Jeffrey) Stoeger Cold Country Vines & Wines E3207 Nuclear Road Kewaunee, WI 54216
Cell: 920-304-0270
Jay@coldcountrywines.com
2 Tons Petite Pearls. 20-22 brix
4 Tons Frontenac Gris 23-24 brix
1 Ton Frontenac. 24-25 brix
.50 cents a pound.
Give us a call ask for Steve post. Maribel WI. 920-905-3944