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  • 07/26/2023 5:21 PM | Chuck Maenner

    Juice.  Volumes range from 300 to 600 gallons.

    Brianna
    La Crescent
    Frontenac
    Frontenac Gris
    Frontenac Blanc
    St. Croix
    King of the North

    Contact info: Danzinger Vineyards (508) 685-6000 or Luke at Lukewinex7@gmail.com

  • 07/25/2023 7:46 PM | Len Glass

    We have 3-5 tons of Frontenac, 3-5 ton of St.Criox,2-3 ton of St.Pepin for sale. Sinnipee valley vineyard, Kieler,wi.  6087787612. Contact Len Glass. Thank you 

  • 07/18/2023 5:02 PM | Ursula Gardner

    Upper Mississippi River Valley AVA grapes - for sale - Itasca grapes.  The 2023 harvest is estimated to be 2.5 ton and normally harvested end of August or first part of September.  Willing to work with a winemaker on the optimal harvest date.  Located in northeast Iowa - Cresco.

    Thanks

    Ursula Gardner

    Cresta Dorata Vineyards 

    254-319-2839

    ursula.gardner72@gmail.com


  • 07/17/2023 12:09 PM | Amaya Atucha

    The West Madison Research Station (WMARS) will have 3,000 lb of Petite Pearl for sale this  year. Profits from this sale help us maintain the vineyards used by UW-Madison specialist for research.

    We collect pH, TA, and Brix weekly from version till harvest and we are happy to work with winemakers to harvest fruit based on their preferred quality standards.

    Please contact atucha@wisc.edu

  • 07/11/2023 1:17 PM | Steve & Rachel Post

    Petite Pearl.        2 Tons

    Frontenac.           2 Tons

    ST. Pepin.               5 Tons

    Marquette.           5 Tons

    Frontenac Gris   8 Tons

    Call:  Steve and Rachel Post

                16101 County Rd. T

                 Maribel,  WI. 54227

                 Please Call (920) 905-3944 for more info.

  • 07/06/2023 12:34 PM | Kay and Jay Stoeger

    This year Cold Country had a good fruit set.  The following grapes are available at 1550 per ton.

    Louise Swenson 3 tons

    Frontenac 3 tons

    Petite Pearl  4 tons

    Delivery is available, at $2.75 per mile one way.

    Disposable shipping cartons on pallets (1000 to 1100 pounds of grapes) also available

    Jay (Jeffrey) Stoeger

    Cold Country Vines & Wines

    E3207 Nuclear Road Kewaunee, WI 54216 

    Cell: 920-304-0270

    jay@coldcountrywines.com


  • 07/06/2023 12:17 AM | Michael Eggebrecht

    Hello From Riverview Vineyard, Genoa WI

    For the 2023 season we have the following  High Quality Wine Grapes

    as of July 6th

    4 Tons of Marquette Grapes

    1.5 Tons of Itasca Grapes

    All our grapes are hand picked and sorted in the field, quick chilled and delivered fresh, all our varieties are netted against bird damage. All other varieties are spoken fore.

    Open for inspection, come see for yourself, Wine Enthusiasts are always Welcome

    Michael Eggebrecht    contact cell  608 792 0252   Vineyard  608 689 2271

    email    poor_grape_farmer@hotmail,com

    E580  Gianoli Road

    Genoa, WI  54632

    Thank You

  • 07/03/2023 2:28 PM | Luke Nilles

    Greetings from Seven Hawks Vineyards, we hope you all are having a great growing season thus far!

    We wanted to make everyone aware that we will have many varieties of grapes for sale this season.  Our available quantities will likely change rapidly as the season progresses, but please know that we will have the following varieties available as of July 3, 2023 (updates to follow)

    Prairie Star

    Brianna

    La Crescent

    F. Gris

    Frontenac

    St. Croix

    Sabrevois

    Marquette

     

    If there are any questions regarding up-to-date available quantities or to receive a price quote, please reach out at any time to Susan Meska at sue@sevenhawksvineyards.com, or by phone at 507-259-1913. 

     

    Thank you!


  • 06/17/2023 9:31 AM | Chuck Maenner

    I will have 2-3 tons of Petite Pearl available this September 

    Call 608-358-3955 

    Pete Snyder 


  • 03/10/2023 2:43 PM | John Stephenson

    Seeking feedback from member/ growers and their understanding of the importance of hand tool sterilization . Do you currently sterilize your pruning tools such as by-pass snips or loppers between cuts on individual plants or between distinct vines on trellises? How do you currently sterilize your hand tools if at all? Would you actively be willing to sterilize more often if a system was available to enable easy sterilization in the field during pruning operations to combat the spread of fungal, bacterial or viral communities?

    Any and all feedback is greatly appreciated.

    John Stephenson

    Stephenson Tree Care, Inc

    jcut@charter.net

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